Extra Virgin Olive Oil Bio Campiero 1/2 L



Shipping time: 4-5 Days working

Extra Virgin Olive Oil Campiñero

Varieties

Arbequina and Koroneiki

Tasting notes

Our organic oil is a blend of two early varieties, Arbequina and Koroneiki, and when combined they make a magnificent AOVE for the most delicate and demanding palates.
The Arbequina olive produces oils with great intensity of fruit, it gives off aromas of soft orange blossom and fresh almond, the colour is light green. It has very particular organoleptic characteristics, it is bitter and itchy very little.
Koroneiki is an early harvesting olive variety that synergizes with Arbequina, enhancing its flavor, giving it more balance and increasing its aromas.

Pairing

El Campiñero Extra Virgin Organic Oil is perfect to enhance the star dish of German gastronomy, Die Bratkartoffeln. It is also an excellent condiment for salads, and all kinds of fish, enhancing its flavour without masking it.

Spanish Agriculture ES-ECO-020-CV



Extra Virgin Olive Oil Campiñero

Varieties

Arbequina and Koroneiki

Tasting notes

Our organic oil is a blend of two early varieties, Arbequina and Koroneiki, and when combined they make a magnificent AOVE for the most delicate and demanding palates.
The Arbequina olive produces oils with great intensity of fruit, it gives off aromas of soft orange blossom and fresh almond, the colour is light green. It has very particular organoleptic characteristics, it is bitter and itchy very little.
Koroneiki is an early harvesting olive variety that synergizes with Arbequina, enhancing its flavor, giving it more balance and increasing its aromas.

Pairing

El Campiñero Extra Virgin Organic Oil is perfect to enhance the star dish of German gastronomy, Die Bratkartoffeln. It is also an excellent condiment for salads, and all kinds of fish, enhancing its flavour without masking it.

Spanish Agriculture ES-ECO-020-CV


This Product was added to our catalogue on Thursday, 27. February 2020.

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