Cured Manchego Sheep Cheese Mediterranean with Tomato, Oregano and Thyme 200 g



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Cured Manchego Sheep Cheese Mediterranean with Tomato, Oregano and Thyme

Cured Manchego Sheep Cheese Mediterranean with Tomato, Oregano and Thyme 200 g

Cheese made with pasteurized goat milk organic production and healing period of 30 to 45 days.
The texture is somewhat elastic, without eyes, creamy, enveloping the palate.

Cheese is a slightly sweet and slightly salty flavor reminiscent of dried fruit and an aroma of wine and mushrooms.



Cured Manchego Sheep Cheese Mediterranean with Tomato, Oregano and Thyme

Cured Manchego Sheep Cheese Mediterranean with Tomato, Oregano and Thyme 200 g

Cheese made with pasteurized goat milk organic production and healing period of 30 to 45 days.
The texture is somewhat elastic, without eyes, creamy, enveloping the palate.

Cheese is a slightly sweet and slightly salty flavor reminiscent of dried fruit and an aroma of wine and mushrooms.


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This Product was added to our catalogue on Friday, 22. February 2019.
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