It is widely known that the kiwi contain the largest amounts of vitamin C and gives a very good protection against colds. 

We send the kiwis not too much ripe so they can stay longer time in perfect conditions and they can arrive to your home safer. 

If you keep the fruits at room temperature (from 20 ° C), they will be ready to eat in a few days. If you want to speed up the ripening process,
you can leave the mangos close from another ripe fruits such as bananas, pears or apples in a paper bag.