Cured Manchego Sheep Cheese Pedro Ximenez Wein 200 g



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Cured Manchego Sheep Cheese  

Cured Manchego Sheep Cheese Pedro Ximenez Wein 200 g

Cheese made with pasteurized goat milk  production and healing period of 30 to 45 days.
The texture is somewhat elastic, without eyes, creamy, enveloping the palate.

Cheese is a slightly sweet and slightly salty flavor reminiscent of dried fruit and an aroma of wine and mushrooms.



Cured Manchego Sheep Cheese  

Cured Manchego Sheep Cheese Pedro Ximenez Wein 200 g

Cheese made with pasteurized goat milk  production and healing period of 30 to 45 days.
The texture is somewhat elastic, without eyes, creamy, enveloping the palate.

Cheese is a slightly sweet and slightly salty flavor reminiscent of dried fruit and an aroma of wine and mushrooms.


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This Product was added to our catalogue on Thursday, 11. January 2018.
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