There are basic differences between our pinions and everyone else. Still being very similar to the pinions of the rest of the peninsula, the location and climate of Doñana, give pinions here aroma, texture and flavor clearly distinguishable.
In addition to possessing a unique flavor, the pinion is one of the mainstays of the Mediterranean diet. Its proteins are of plant origin, with a high content of arginine, related to the prevention of various diseases. Pine nuts are also rich in vitamins B1, folic acid, calcium, iron, potassium, phosphorus and magnesium.